Click and Print Farm Coloring Pages

Huevocito, Gracie, and Summer went to the rodeo recently and learned all about farm animals. I have posted a link to a site where you can click and print farm-themed coloring pages. I hope your kiddos enjoy the story and the coloring pages!

Huevocito will be in the garden this weekend. Look for a new story with coloring pages on Sunday.

Milk Toast

My mom used to make this recipe when I was a little girl (50s-60s). She called this poached eggs. When I had kids, I made the same recipe, but we called it milk toast. This dish evokes very warm childhood memories--mine and my kids. It is great for breakfast, but is satisfying as an evening meal, too. It is also a good budget-stretching meal. The following recipe makes 4 servings of 2 eggs per person, or 8 servings of 1 egg per person.

4 cups milk (whole, lowfat--your preference, any type will do)
4 tablespoons of butter (or margarine)
8 eggs
salt and pepper to taste
8 pieces of toast

In a deep saucepan gently heat the milk and butter. The milk should be heated just to a point where it bubbles, but does not boil. Gently drop the the eggs into the milk. While eggs are cooking, make the toast. Cut toast into triangles and place in bottom of soup bowls. You can butter the toast if you like (I do--as I mentioned in an earlier recipe, I am very fond of butter!)

By the time the toast is prepared, the eggs should be cooked so that the egg white is set, and the yellow is still somewhat runny. Cook a wee bit longer if you prefer the yellow to be set.

Lift the eggs out of the heated milk and place on top of the toast in bowls. Spoon remaining milk on top of the eggs and toast. Salt and pepper to taste. Or, pour milk in bowl and place egg(s) in bowl. Serve toast on side and dip into milk to eat.

Have you notice a trend in my recipes?

YE-HAW! Huevocito, Gracie, and Summer Go to the Rodeo

Huevocito was so excited! The sixtieth annual San Antonio Stock Show and Rodeo was coming to town. He was looking forward to going to the Stock Show with his friend Gracie. 

"Huevocito, we are going to the stock show this week, " said Gracie. "Let's go to the western store and look for a cowboy hat to wear!"

"Gracie," said Huevocito, "what is a cowboy hat?"

"A cowboy hat is a type of hat worn by ranchers in the western and southern United States, western Canada, northern Mexico, and others, such as rodeo riders and country-western singers, also wear cowboy hats. A cowboy hat has a special shape--it has a tall crown and its broad rim protects a cowboy or cowgirl against the sun," responded Gracie. "Our hats will just be pretty!"

So Huevocito and Gracie headed off to buy cowboy hats. Gracie picked a pretty pink hat, and Huvocito chose a bright red felt cowboy hat.

The next day, Huevocito and Grace, and Gracie's baby sister, Summer, went to the stock show. They saw many animals from farms---chickens, turkeys, pigs, cows, horses, sheep, and goats. There were many nice people who talked to Gracie and Huevocito about farms and farming. Gracie and Huevocito saw the animals being groomed and cared for by young people from nearby rural communities. It was obvious that the animals were well-loved.

The most fun Gracie, Huevocito, and Summer had was when they got to feed baby animals. The little lambs and goats followed them and ate right out of their hands. The animals were so soft!

They also were able to see many of the machines that are used on farms, and even got to sit on a tractor.

The day was long and there were so many things to see! It was such a fun day. Look at the photos that Gracie and Huevocito took at their day at the rodeo. And check out those hats!

I Promised A Recipe for Western Omelettes, But You Are Getting a Recipe for a Mexican Fritatta!

Today's earlier post said that you could look forward to a recipe for Western Omelettes (so that this recipe would tie into the earlier egg joke). Instead, I am offering this recipe for a Mexican Frittata.

I found this recipe courtesy of marthastewart.com.  It sounds so yummy (did I just say yummy?--so Rachel Ray!). I would make several changes in the recipe if I were making it. I might not use "red potatoes" but plain ol' baking potatoes because that is what I normally have on hand. I might substitute yellow onions for the scallions, because I normally don't keep scallions around. And as good as olive oil is for you, I would use butter because I love butter! The point is, this recipe can be adjusted to suit your tastes and what you have on hand. 

2 tablespoons olive oil

1 red potato, thinly sliced 

3 garlic cloves, chopped

2 scallions, thinly sliced

salt and pepper to taste

8 large eggs

1 1/4 cups chopped plum tomatoes

1/2 cup shredded pepper jack cheese

In a broiler-proof skillet, cook potato in 1 tablespoon olive oil until tender and lightly browned. Stir in garlic and all but one tablespoon of scallions; season with salt and pepper.

Beat eggs until combined. Add 1/4 cup each of the tomato and cheese; stir to combine. Add remaining tablespoon of olive oil to pan. Pour egg mixture over potatoes.

Cook the eggs, lifting the edges with a spatula to allow uncooked egg to flow underneath. Cook for about 8-10 minutes until the center is almost set completely. Sprinkle the top with remaining cheese. Place under broiler until center is totally set and cheese is melted and bubbly.

Add cilantro and lime juice to the remaining tomatoes and scallions to make a salsa. Cut frittata into wedges, plate, and serve with salsa on top. 

The yolk is on you!

What do you call an egg who wears cowboy boots?

A western omelette!

My next post will be a recipe for an easy western omelette. Huevocito went to rodeo this week. I will be posting a new story about his adventures at the rodeo. Stay tuned!